![]() ![]() Trust me, this makes all the difference! Keeping them as slightly thicker slices helps them maintain their texture, and cooking them down a bit in sugars and spices helps to release their flavor before baking. Cut your apples into 1/4th inch slices and then pre-cook them down a bit so they are tender, but still have a nice bite. I used my all butter flaky pie crust, which can be made ahead of time and kept in your fridge for up to a week or freezer for 3 months until ready to use. Both times it got rave reviews as in, people were practically begging me for the recipe! Here are the secrets to really, really good apple pie: I made this pie twice in one month last year: one for fun and one for our friendsgiving. #Dutch crumb apple pie free#Yep! Feel free to use your favorite store-bought crust.
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